My life as being a kid had embedded some deep core wounds that I had spent the most of my life at that point diving deeply into on the side of my hospitality career. And a chef’s job is not by far the most logical environment for healing.
I just thought about being free of the suffering. Hospitality was a vehicle for me personally to make money, read about the world & travel. On the side I would personally travel through the North of Australia in winter season, for the southern parts for that summers focusing on farms between. It was a never-ending summer of finding individuals to learn different healing modalities & bodywork from, at the same time doing work in idyllic locations just like the wilderness of Tasmania in eco lodges, the deserts of Australia.
I set my 1975 4WD Land Rover Series 3 up with solar panels, 3 batteries, and kitchen within my trailer, and i also would go and do vision quests in the desert for 40 – two months asking questions in deep contemplative states to find answers about life no-one was capable of assist me to with. I traveled All that mighty land called Australia over 20 years doing work in among the best restaurants within australia and also the world.
I even worked in a fine dining restaurant within the desert which had been booked 2 weeks in advance & was the Sommelier selling wines up to Au$4400 per bottle! After all, what a ride. A number of the people who own these places inspired me incredibly and i also cannot thank them enough. One chef, Stefano de Pieri wasn’t also a qualified chef and had his own T.V channel and among the best restaurant on earth. Mind blown I thought damn, you just need passion in life and motivation.
The abundance of organic tropical fruits and vege’s simply makes Bali an ideal training ground for your Raw Food Certification. Your creative mind and noble body will be left nourished, activated and inspired. Whether you want to open a Café, expand your existing chef skills and add a few raw food things to your existing menu or just to make healthful meals in your own home to your friends and family, we are going to meet where you are at. You will be professionally and intimately taught raw combinations and variations of several of the favorite dishes and desserts, associated with the nutritional benefits and what to do at home utilizing your local produce. You’ll be utilizing the necessary kitchen tools for preparing these delights in your practical training while you gain confidence and knowledge of the Raw Living Foods Kitchen. Join us to your Raw Food Certification course here in Bali.
Our vision would be to present our clean fresh vibrant living raw foods many have come to experience from the retreats, in a restaurant environment, support the growing healthy raw food community in Ubud which is the largest in the world per square meter & continue to educate & inspire our students from our training’s. Thus you don’t should do our retreats or trainings to get a taste of the goodness
The more I learnt about production of our foods, the more I realized how messed up things were. I took work with a chicken-processing farm for six or seven weeks to really see exactly what is happening. What did I learn? Our company is really disconnected as to what is really happening. And when we see cuts of meat all cleaned and bleached in the supermarkets or shipped to our establishments, whatever we are missing and not connecting to is all the suffering that is included with it. And I Also don’t just mean the animals, for certain that’s obvious. But the people who function in these places have severe mental illness. They may be people who tend not to squeeze into society, cannot hold a conversation with “normal” folk. Cannot show up to operate all dressed sharp and keep it together. Nope, these individuals require our help.